The Korean Vegan. How to make 3 healthy and beautiful Korean Kimbap. Posted: April 22, 2025 \| Last updated: April 22, 2025.

The first Korean food I loved was kimbap. I was adopted from Seoul, South Korea, as a baby and learned about my culture ...

Kimbap (also spelled gimbap) is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to ...

“Kimbap is reliable,” Woo says, inspecting the mosaic cross sections with her chopsticks. “I can see all the ingredients, so I will not be alarmed by unexpected texture or flavor.

At Seoul’s bustling Gwangjang Market, already beloved by locals and foreign tourists alike, eager food lovers lined up for a mouthwatering pop-up event featuring five unique varieties of 'gimbap,' or ...

On Route 40, you’ll find humble, fluorescent-lit mom-and-pop diners that serve burbling kimchi stews and rustic slices of housemade kimbap. There are sleek barbecue halls that leave your shirt ...

With a deep appreciation for all things Korean —especially food — the duo crafted a menu that features kimbap, bibimbap, tteokbokki, corn dog, japchae, and, of course, ramyeon. The interiors ...

Chef Ahn Yu-seong headed to Andong on the 27th with his staff from his restaurant in Gwangju to prepare 500 servings of kimbap and chicken porridge for those displaced by the wildfires ...

This pop-up offers a flavorful journey across Korea without ever leaving the capital — gimbap filled with aromatic "minari" (water parsley) with juicy pork belly from Gunpo's Bujayoung Kimbap ...