A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

In addition to using doenjang to make doenjang-jjigae as Kim suggested, what else can we make with this salty condiment? Well, it's great as a base seasoning for soups, noodles, and stews like ...

Doenjang jjigae is a staple in many Korean homes, as no Korean household with a kitchen would be without the fermented soybean paste called doenjang. In that sense, it is often considered a rival ...

In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about ...