The kid was hankering for seafood, and so was I, so we ended up here, where we eagerly polished off five pounds of shrimp, clams, mussels, crawfish and crab, along with plenty of potatoes, corn and ...

Since the pandemic, Mike Braun has made eating at home and spending time with loved ones a priority at Boiling Point, his Point Pleasant Beach restaurant. The family-owned restaurant, which has been ...