Today we’re making Kibbeh, a beloved Middle Eastern dish made with ground lamb, bulgur wheat, and aromatic spices. Shaped into small croquette-like balls, these crispy-on-the-outside ...

and other herbs and spices are blended with yogurt and left to simmer until it becomes thick and creamy. Potatoes are cooked in the masala to soak up all that flavor. Potato kibbeh can be made a ...