Try this yummy kheer made with a dash of rose water and khoya. The first step to make kheer khas khas is to blanch the nuts, almonds and pista. Drain the water, peel the skin and slice into small ...

creamy kheer recipe. Mix all the milks - coconut, coconut cream, khoya and sugar together. Also mix in fennel powder, cardamom powder and cinnamon powder. Boil on high heat. 3. When milk mixture is ...

Opt for short-grain rice like basmati or khoya rice for the best results. Add soaked almonds or cashews Another smart way to boost the taste and texture of any regular kheer is by adding a paste ...