About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh.

2. Make the Filling: Heat a pan and sauté the crumbled khoya on low flame until it turns light golden.Allow it to cool before ...

Gujiya is the most loved Indian sweet traditionally enjoyed during festivals like Holi and Diwali. As much as we love the ...

Add the grated khoya and sauté it until it becomes slightly ... the heat and let it cool completely before using it in the gujiya. 3. Shaping the Gujiya: Divide the dough and let it rest ...

The milk will reduce to an extent where you can see bubbles bursting, and you know the khoya is ready ... Next, place this on top of the gujiya mould. On the edges, apply water and then add ...

Credit: iStock Gujiya is another traditional North Indian sweet made with khoya, coconut, maida and dry fruits. People savour this crisp sweet which comes in two varieties — baked and fried.

Malpua requires only a few simple ingredients – flour, milk, a sweetener, khoya, and nuts to conjure up a truly irresistible indulgence. Here we have put together a list of 3 easy malpua recipes.

According to ANI, the gujiya is priced between ₹20,000 to ₹25,000 due to the premium ingredients used. "It contains saffron, almonds, khoya, raisins, and other dried fruits, which reflect the ...

You can even decide to bake these gujiyas if you are conscious about your health. Ingredients of Coconut Gujiya Recipe: Khoya, mava, coconut and pistachio stuffed in maida pockets, fried and dipped in ...