The dish is made with boiled chickpeas simmered ... syrup-soaked dough balls. Made from khoya (milk solids) and flour, these ...

Milk, sugar, and khoya are also added in ... Simmered kabocha is typically eaten as a side dish. More from Travel ...

Meethi Sewai is a classic dessert prepared with milk, vermicelli, dry fruits and khoya. If you want to make this traditional dish at home then check out this recipe with pro tips. 1. Always roast ...

For those who prefer a less creamy, lighter version, dry seviyan (also known as Sukhi Seviyan) is a perfect choice. This dish ...

Seviyan, also known as sheer khurma in some regions, has a rich and fascinating history that dates back centuries. Its ...

About Gajrela Recipe: Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish. Grate the carrots. Soak rice in water. Now put water in a pot and ...

A classic Holi sweet, these deep-fried pancakes made from maida and khoya are coated in syrup and finished with a sprinkle of dry fruits for added texture.