The restaurant offers versions like the classic adjaruli ($25) or the imeruli with mint ($24). Georgian dumplings, khinkali, come with fillings like beef, pork, lamb, or cheese (four pieces for $20) ...

What’s good? The food is delicious no matter what you order, and there is some flexibility when it comes to customization. You can, for example, opt for a mix of starters instead of going for just one ...

From a restauranteur who’s opened over 30 Georgian spots in Tbilisi and Moscow, the West Village spot has two chefs dedicated exclusively to the production of khinkali and khachapuri. Overkill? Maybe.