The traditional dal, with a sweet twist. When the seeds begin to splutter, add the dal mixture and bring to a boil, then simmer for about a minute.

She described lunch as her "heaviest meal of the day," typically featuring dal, sabzi, roti, and other accompaniments. On this particular day, her plate included tangy khatti dal, matar aloo ...

Want to give it a try? Find the complete recipe here. If you want to add a tangy flavour to your lunch meal, this Hyderabadi khatti dal will not let you down. 'Khatti' translates to 'sour', and ...