About Khandvi Recipe: Also known as Patuli ... 8. Cut this layer into strips roll up each strip like a scroll, as firmly as you can, without breaking them.

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These delicate little rolls use gram flour, gentle spices and curd. A quick tadka poured on top boosts the flavour. Khandvi makes for a great tea-time snack or party starter. Mix the besan, curd, salt ...