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About Khandvi Recipe: Also known as Patuli, Khandvi is a popular Gujarati as well as Maharashtrian savoury snack recipe that has a huge fan following across the borders. It is primarily made from sour ...

"Indian food isn't just about individual dishes ... "So if you see these ingredients on a menu, you're in for a treat." "Khandvi are spiced and seasoned tight rolls served with yogurt," Patel ...

In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter. 2. Now turn on the heat (medium flame) and start stirring the batter ...

"Indian food isn't just about individual dishes ... "So if you see these ingredients on a menu, you're in for a treat." "Khandvi are spiced and seasoned tight rolls served with yogurt," Patel said.