If you are in Georgia and looking for a place that does not sell khachapuri, good luck with that. Locals absolutely love it, ...

We made a giant Georgian khachapuri using rare ostrich eggs — the result was a rich, golden, and unforgettable bread boat!

Experience the heart of Georgian cuisine with this traditional khachapuri — a soft, golden flatbread filled with rich cheese and topped with a perfectly baked egg. This beloved dish is a true symbol ...

The 100% Georgian restaurant we've been waiting for is now open in the Valley. All their breads are made to-order here by ...

I remember my first Adjaruli khachapuri well. We were sitting at a table under the trees in a modest café by the side of a small park near the Dry Bridge in Tbilisi. There were four or five types ...

From garlic-laden chicken satsivi to soul-satisfying khinkali dumplings, Megobari masters the art of Georgian comfort food.

The week I spent in 2016 in Tbilisi, the capital, brought a handful of oddities such as the world’s largest Wendy’s and a ...

Khachapuri is a traditional Georgian dish of cheese-filled bread. To make this breakfast-special recipe, crack the egg open in the centre and bake till the egg white is completely cooked. Garnish with ...

These breads are a traditional snack from Georgia and in this recipe, one is filled with lamb and one with spinach and cheese. To make the bread, place the flour, oil, salt, yeast and sugar in a ...

Rediscovering khachapuri, Georgia's must-try classic Rediscovering khachapuri, Georgia's must-try classic ...