Tamarind water: Soak tamarind in warm water for 10 mins and extract juice.Keep aside. Base mixture: In a vessel, add tamarind water, chopped tomatoes, green chilies, crushed garlic, turmeric, red ...

Sadya, a traditional Kerala feast, is a visual and culinary spectacle. Served on a banana leaf, a Sadya consists of a variety of vegetarian dishes, including rice, sambar, rasam, curry ...

Rasam and Moru (Buttermilk), and while the list of mouth watering dishes are endless, the Kerala Food Fest also includes the Kerala variant of the popular Biriyani. For the non – vegetarians there is ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...