Cookbook veteran Hom (Ken Hom's Chinese Kitchen) admits that Chinese cooking carries expectations of lots of preparation work, exotic ingredients and split-second timing. To offset this faulty rep ...

As a Chinese, I was always surprised to see non-Chinese eating cucumbers raw, says celebrity chef Ken Hom. We Chinese never eat cucumbers raw. We prefer them when they are in season, young ...

American-Chinese Chef Ken Hom brought elevated traditional cuisine from China to the world. He studied art and French history, went on to open a cooking school, write several cookbooks ...

Ken Hom, who presented his first TV series back in 1984, almost single-handedly brought Chinese cooking into the nation's homes. Since then he has never been far from our TV screens, has sold over ...