dry rice cakes people are more familiar with in the U.S. Typically, tteokbokki broth is made from dried anchovies and dried ...

If you don’t want rice, just leave it out – this version ... Add the pieces of dried kelp and simmer for one minute. Use chopsticks to remove the leek pieces, soup bag and kelp.

North Coast’s Chef Director of Research and Development Andrew Wilkinson developed the recipe for the meatballs—a mix of kelp, green chickpeas, brown rice, and spices—during the pandemic when ...