Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

Marine heat waves that seemed extreme just a decade ago will become commonplace by the end of this century in waters favored ...

Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

Beneath the coastal waters of Washington state, if you look in the right spots you’ll find green, grassy meadows.

We are so lucky to have the Chit Rocks exposed every time the tide goes out, but living on a rock shelf can be challenging, writes Ed Dolphin.

Holsberry is an artistic scavenger, collecting bits and pieces of natural artifacts from Bay Area beaches; bird nests, kelp, animal bones, shells. She hauls them back to her studio where she ...

Kelp Crofters, based on the Isle of Skye, sustainably farms, harvests and processes farmed kelp. The company has now revealed the results of ...