Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly ...

Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

This Korean dish of oyster, seaweed and rice soup is something ... If you can’t find it, substitute thin shreds of kelp or a handful of shredded, unseasoned nori seaweed (it’s not the same ...

No mere healthy supplement, it was a brilliant dish. In the winter version ... which comes from them feeding on plentiful kombu (kelp). Chef Atsushi Hayakawa gets the delicacy from his homeland ...