The ingredients in kheer can vary, but it's often made from basmati rice, milk, spices like cardamom and saffron, a sweetener, and nuts. Recipe developer Michelle Bottalico has created a recipe ...

Sweeten It: Once the rice is soft and the milk has reduced, add sugar and stir well. 5. Add Dry Fruits: Heat ghee in a small pan, fry the nuts and raisins until golden, and add them to the kheer.

This kheer is full of energy. The taste of milk, dry fruits, and cardamom makes it special. Sabudana kheer is light and nutritious to eat during fasting. It is ready in just 20 minutes and gives ...