About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with easily accessible ingredients at home and in not more than an hour. Pair this with ...

Keema, made using chicken or mutton mince, is a versatile ingredient for any meal. Here are some easy keema recipes you will love: This is a classic combo you cannot go wrong with. There are many ...

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

The keema relies on lamb mince with a decent level of fat (20% is ideal). There may seem to be a lot of ground coriander, but don’t be tempted to use less. Its aromatic, slightly citrusy notes ...

Once you’ve marinated the lamb, you can have this keema on the table in less than an hour. For this recipe you will need a food processor. In a food processor, blend the garlic and ginger.

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

This is a great way to use up all of the belly and off-cuts of venison, or any game for that matter. It makes for a great sharing starter or main course, served with flatbread or poppadoms. Prep ...