4. For stuffing, take a large mixing bowl put the sauted onions, mixture of mint leaves, coriander leaves, and chopped green chillies. 5. Add cooked chicken keema, mashed potatoes and one lemon juice.

He says, “Lamb Keema - for how easy that is, it is pretty tasty.” Finally, the meal is ready to be served with steamed white rice or naan. Also Read:UK Chef Makes Delicious Aloo Gobhi, Indian Foodies ...