Instructions Separately wash and soak the rices and urad dal overnight in water with a pinch of fenugreek seeds in each. The next day, drain the rice and dal, reserving the water. Blend each ...

Known as Burma Kavuni Arisi, the black rice carries the stories of displaced Chettiar traders, colonial trade routes, and a fading knowledge of heirloom grains. “My grandfather would tell us how ...

It is a powerhouse of micronutrients like iron, magnesium and zinc. Red rice which is helpful against oxidative stress. It has a lower glycemic index compared to other rice varieties, which means ...

A community of Burmese repatriates in Vyasarpadi uphold their tradition by cooking and selling a breakfast of Kavuni or black rice porridge, mopeto, and babio. Since 1992, Selvi and her husband ...