Anyone who knows their blue crab rolls from their spicy tuna has heard of Katsu-Ya. What started as a small sushi bar in Studio City was spun off in the 2000s into the glitzy Katsuya empire ...

Bring a taste of Japan into your kitchen with these three takes on the classic katsu. Traditionally featuring pork (known as tonkatsu) with chicken a common substitute, ‘katsu’ refers to the ...

To make the sauce, heat the oil in a pan. Blitz the onion, ginger and garlic in a small food processor to make a paste (or grate them if you don’t have a food processor). Add the paste to the ...