As flaky paratha bread toasted on the stove, chef Ismail Azizi sautéed spiced cauliflower and paneer fillings for kati rolls ...

Billed as “Boston’s first Indian gastropub,” Don’t Tell Aunty serves “tapas-style” dishes in an upbeat environment.

Exploring the kathi roll, the first fast food of India that fed office-goers, charmed expats, and inspired imitations across ...

About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. A ...

The Kati Roll Company, is expanded to the heart of New York City’s East Village (28 E 2nd Ave., 7th and St Marks) on November 16. The fast-casual restaurant will continue to serve their signature, ...

Kathi Roll is made with a variety of fillings, for instance, paneer kathi roll, chicken kathi roll, mix veg kathi roll, mutton kathi roll and more. Adding to the list, here we bring you one more kathi ...

Set aside, and repeat with the remaining parathas. To make the kati rolls, place the parathas on sheets of baking paper and spread a little ketchup on each paratha. Spoon the cooked paneer into ...

So when Kolkata native, Payal Saha, opened The Kati Roll Company in Greenwich Village, in 2002, it sparked a fast-casual sensation that eventually spread to downtown Dallas (and later Plano), in 2024.

Nizam’s has been serving its iconic kathi rolls — along with kebabs, biryani and more — to generations of foodies since 1932 My Kolkata Web Desk Published 18.08.24, 06:17 PM ...

This Maggi Noodles Kathi Roll can be enjoyed for brunch, or even if you crave for a light dinner. Bite into one of these flavourful kathis and you will no more return to the Indian street foods.