Did you run out of kasoori methi in the middle of cooking? Don't panic! Within your kitchen pantry lie numerous ingredients that can save your dish from going to waste. Fenugreek seeds come from the ...

This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices. Cover and cook stirring occasionally till chicken is tender and masala coats chicken.

Kasoori methi are dried fenugreek leaves – you should be able to buy them at South Asian grocery stores or online. Preheat the oven to 200°C fan/220°C/gas 7 and line a deep baking tray or oven dish ...

Set aside. To make the kasoori methi, heat the oil in a frying pan, add the fenugreek leaves and cook until fragrant. Remove from the heat and reserve half in a bowl. Crush the remaining half ...

Then, apply a second marinade of yoghurt, Kashmiri chilli powder, garam masala, kasoori methi, mustard oil, and salt. Refrigerate for at least 3-4 hours. 2. Grill the marinated chicken in a ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...