Kasha-Katuwe Tent Rocks National Monument, whose name translates to “white cliffs” in the Keresan language of the Cochiti Pueblo people, is a testament to nature’s raw power and artistry.

Kasha is a type of cereal made with buckwheat groats which have first been roasted, then soaked and finally simmered till it becomes soft. Kasha bread is healthy, and tastes almost like a cake.

The emission of visible light from a dye encapsulated within a carbon nanotube gives great hope and new opportunities for the design of nanoscale optoelectronic devices. The physical principle of ...