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Karonda (Carissa carandas), the thorny evergreen ... Strain the tea and add cinnamon, ginger powder, and basil leaves. Stir ...
From karonda and lemon to mango — use these summer staples to come up with some flavourful chutneys to spice up your meals, ...
Tangy Mango Chutney(Home chef Priya Mukherji) Wash and clean 100gm of karonda, three green chillies and 50gm of green coriander leaves. Chop the coriander leaves into big pieces. “Grind ...