The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, but that’s just the beginning of the menu offerings inside Cafe Yoto. The ...

plus contemporary twists like crunchy crumbed salmon that sits atop creamy carbonara-style udon. A selection of fried snacks includes chicken karaage and tempura done five ways, while a tangy yuzu ...