Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

If you're a noodle connoisseur, we're betting that soft and chewy udon noodles are high on your list of favorites. This vegan ...