Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked with ginger and chilies. Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in the ...

Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the ...

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This rich and aromatic curry would usually take hours of gentle simmering, but once you’ve marinated the lamb – for an hour, or overnight – you can cook it in 20 minutes in the pressure ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

A restaurant in Swindon town centre is still advertising an 'opening soon' sign months after it was first placed in the window. In November, the Adver reported that a brand new sign had gone up above ...

Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked with ginger and chilies. Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent ...

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