The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, but that’s just the beginning of the menu offerings inside Cafe Yoto. The ...

plus contemporary twists like crunchy crumbed salmon that sits atop creamy carbonara-style udon. A selection of fried snacks includes chicken karaage and tempura done five ways, while a tangy yuzu ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

Japanese-born Kuniko Yagi is an award-winning chef and owner of Pikunico, a Southern-inspired karaage fried chicken ... server position at Nobu Matsuhisa's Udon. Kuniko quickly realized that ...