Rice kanji is a simple, yet nutritious dish that has been savored in Indian homes for generations. This comforting and ...

it's a dish that needs patience, but it is worth every minute of it. Check it!!! Ingredients required to make Kanji Vada - For the kanji masala - Black mustard -1.5 tbsp Yellow mustard -1/3 rd ...

Kanji Vada is one such dish that is savoured during the festival. It is spicy drink made with spices such as asafoetida, red chilli, black salt etc, served along with vada made from moong dal. It is ...