Check it!!! Ingredients required to make Kanji Vada - For the kanji masala - Black mustard -1.5 tbsp Yellow mustard -1/3 rd tbsp Carom seeds- 1/2 tsp Whole red chillies-3 to 4 Asafoetida - 1/4 tsp ...

About Kanji Vada recipe: The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the ...

India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once. Medu vadas are made using black ...