When temperatures soar, your body needs extra care — not just to stay cool but also to avoid dehydration and digestive issues ...

Grind raw rice and moong dal to a coarse mixture. 2. Heat oil in a pan and add fenugreek seeds, clove, cardamom, cinnamon, chillies along with onion and ginger-garlic paste. Saute well. 3. Now add ...

About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours. Peel the carrots, and cut them into 7cm/3" pieces, not too thin ...