Kamut is an ancient variety of wheat that is making a comeback in kitchens worldwide. Its whole-grain flakes are a valuable alternative to traditional oatmeal or rice flakes .

Kamut flour can be substituted for regular flour in most recipes, although you may need to adjust the flour ratios slightly.

Her new cookbook “For the Love of Kamut” shares a variety of recipes for families, using Kamut flour. “Kamut has changed our lives and we know it will change your too,” Hepas said.

Oats are a constant for us, and we also love popped amaranth, kamut, buckwheat groats, quinoa, spelt, and teff. Pick and choose your favorites to personalize this granola recipe to your tastes.