While Kamut cooks, whisk together vinegar, oil, garlic, and hot sauce in a large bowl. Add shrimp, cucumbers, and mini peppers; toss well. Cover and refrigerate up to 30 minutes.

In a saucepan, set over medium heat, combine the kamut with 2 cups water. Allow to simmer and cook for about 10 minutes, until the water has mostly evaporated and the kamut is tender.

In a large saute pan, heat 1 tablespoon olive oil over medium-high heat. Saute the chard, seasoning it with one-eighth teaspoon each salt and pepper, for 3 to 5 minutes until wilted and softened.

1 cup dried kamut or spelt berries. 4 ounces haricots verts, cut into thirds. 1 tablespoon unsalted butter. 1 tablespoon extra-virgin olive oil. 1 large shallot, halved and thinly sliced ...

Kamut Mushroom Veggie Burgers With Kamut Buns. This recipe from Sharon Palmer, MSFS, RDN, the Plant-Powered Dietitian, uses KAMUT brand wheat products to give the burger mix and homemade buns a ...

This recipe is great for using leftover cooked grains. ... 1/4 cup red quinoa. 1/2 cup cooked Kamut (follow package directions for cooking) 11/2 teaspoons olive oil. 2 eggs. Salt and ground black ...

“Ancient grains are certainly more nutritious than refined grain products (like white flour or refined crackers), but the health benefits of whole grains need not come with high price tags or ...

i. Place kamut in a pot with 4 C. water bay leaf, and 1 Tbs. Kosher salt. ii. Bring to a boil and reduce to the lowest ...

Preparation: Pour the olive oil into a pan over medium heat, add the chopped chili, garlic, and crushed red pepper. They'll start to sizzle and infuse the oil as they cook. Let the garlic brown ...

Kamut is actually the name of the product derived from Khorasan wheat or wheat variety QK-77. This grain is difficult to classify, and scientists have yet to pinpoint its origins.

Note: From Kim Boyce. Cotswold cheese, which is studded with bits of chives and onion, is available at Gelson’s, Trader Joe’s, Whole Foods and the Cheese Store of Silverlake. You can ...