Kamut is an ancient variety of wheat that is making a comeback in kitchens worldwide. Its whole-grain flakes are a valuable ...

Both Kamut and oatmeal are incredibly nutritious, delicious and beneficial for your overall health, but when it comes down to the good stuff, which one holds up better? Let’s begin with a brief ...

Kamut, an ancient variety of wheat, adds hearty chew to this entree inspired by a classic Greek salad. Soak kamut overnight to help it cook faster or, for an even easier dish, cook the kamut in ...

Experience the rich, nutty depth of ancient grains with this artisan Kamut flour bread, made using a traditional Italian biga pre-ferment. The biga adds complexity, a mild tang, and a chewy crumb, ...

Are you familiar with freekeh? How about Kamut? And amaranth or emmer? Known as ancient grains, and found in the rice and grain aisle at grocery stores, these old grains are new again. With roots ...

Khorasan wheat (Kamut) is an ancient grain with widely acclaimed beneficial effects on human health. The objective was to characterise Kamut and to examine the effect of a replacement diet with ...

Read full article: Homemade French lavender cookies for Mother’s Day Jen learns from The Food Nanny Jr. & Sr.... Read full article: The Food Nanny shares her love for Kamut flour SAN ANTONIO ...

Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it in her warm shrimp salad. Kristin Donnelly is a writer with nearly two decades ...

At markets from Whole Foods to Vons, shoppers can choose from a growing number of breads made with so-called ancient grains, including quinoa, amaranth, spelt and Kamut (a patented variety of wheat).

An idea that germinated in 1976 for Bob Quinn of Big Sandy is now the delicious and hard-to-put-down snack, Kracklin Kamut, because he decided to take the project into his own hands. “ ...