Yes, you read it right. As per a latest social media video, a girl shared a video of the frsu that happened with Kali dal that she bought from the market. Scroll down to read the details.

About Chainsoo Recipe: Chainsoo is a traditional pahadi recipe made using ground kali dal with a strong taste of coriander and garlic. Once the garlic is golden add the dal that has been ground. Roast ...

Rinse and soak the kali masoor dal overnight or for at least 8 hours so that it becomes a bit tender. Drain the water before cooking. Rinse and soak basmati rice for at least 30 minutes. Set it aside.

Garhwali khichadi is made with urad dal, sesame seeds, and warming spices. Amla Khichadi is Uttar Pradesh's specialty. Amal is the main ingredient in rice and kali dal to make this Khichadi.