In the quest for healthier dietary choices, black salt, also known as Kala Namak, is gaining significant attention as an alternative to regular white salt. A staple in South Asian cuisine ...

One of our favorite ways to do this is to add kala namak -- otherwise known as Himalayan or Indian black salt -- to tofu scrambles to make the best vegan breakfast of champions. With a rich ...

Black salt has been used in traditional remedies to support respiratory health. Its anti-inflammatory and antiseptic properties can help clear nasal passages, making breathing easier. If you're ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...

The potatoes halved, you’ll scoop out their tender centers (this is your melon baller’s time to shine) and mash them with vegan mayo, relish, yellow mustard, and, crucially, kala namak ...