The spread comprises Chepla Vepudu, Nandu Masala, Appam, Kal Dosa, Ponni Rice, Malabar Meen Curry and Payasam to name a few ...

The not-to-be-missed gunpowder dosa was on every table, and it was a perfect golden brown. The Nathai Pirattal, Peconic snails served with kal dosa, is a rare inclusion in menus and a must-try.

It tastes delicious with dosa and is also a favourite with idiyappam. Whether it's an all-day diner, a luxury hotel or a tiny eatery, Chettinad Chicken Curry served with Kal Dosai hits the spot when ...