But the real strength of Kaiseki Yuzu lies in its balance of fun ... like a bubbling little cauldron of cabbage-and-pork soup or a plate of wild mushrooms. You’ll finish your two-plus hours ...

In Japan, miso soup "is consumed later on in the meal and usually with your last bite to help with digestion,” explains Miles Odell. The kaiseki menu originated from the tea ceremony and evolved ...

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.

Let's visit a kaiseki restaurant in Asakusa ... Arrange the ingredients in a bowl, cover with soup and top with a fragrant garnish. 1. Make the hard-boiled eggs. 2. Cut both ends of the hard ...