which also involves the preparation of Kharna Prasad of Roit/Poori and Kheer. Scroll down to read the details. Importance of Kaddu Bhaat As per legend, Kaddu Bhaat marks the beginning of the festival.

A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint of sugar and a whole lot of spices. Kaddu Ki Sabzi is one of the popular dishes prepared during ...

Add salt, red chilli powder and garam masala powder. 3. Make kaddu ki sabzi by cooking pumpkin pieces in ghee along with all the spices, sugar and salt. In the end, sprinkle lemon juice and serve with ...

Creamy, subtly sweet, and with that soft pumpkin texture—it’s like your classic kheer but with a warm and earthy twist. Think of it as a fudgy, ghee-kissed square of joy with just the right ...