About Sewai Recipe | Sevai: A traditional Indian dessert made with Vermicelli (sewai), cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on ...

Ingredients to make Kimami Seviyan 1 cup thin vermicelli ½ cup sugar 2 tbsp ghee ¼ cup dry coconut 2 tbsp chopped dry fruits (cashews, almonds, pistachios) ½ tsp cardamom powder Method To make ...

Instructions Step 1: Roast the Sewai Heat ghee in a pan and add the sewai. Roast on low flame until it turns golden brown and aromatic. Keep stirring to avoid burning. Once done, set it aside ...

1. Wash the chicken well and let the water drain out for about 10 to 15 minute. Add two tablespoons of lemon juice, the ginger and garlic paste and salt to the chicken, and allow it to rest for a ...

DERA MURAD JAMALI: An unknown armed man riding a motorcycle attacked a police station in Bhag town of Kachhi district with a hand grenade on Wednesday. According to police, the grenade landed ...

Varanasi: In Varanasi, the tradition of Hindu artisans manufacturing sewai (vermicelli) has enriched Muslim Eid festivities across generations. This practice in the holy city is a remarkable ...

Prime Minister Shehbaz Sharif has inaugurated the restoration of Kachhi Canal's sections affected by the floods in 2022. During his visit to the Taunsa Barrage today, he also reviewed the ...

About Meethi Sewai Recipe | Eid Seviyan: An Eid speciality, Meethi Sewai or Sweet Vermicelli is an easy and quick Indian dessert that is specifically made on festivals and other special occasions.