Growing up, Ilham Uddin Hussaini used to chase kites with his friends in Afghanistan to escape the realities of a war he didn ...

Boil the rice in water along with a teaspoon of salt. Drain the water and keep aside. 2. Saute bay leaves, mace, green cardamom, black peppercorn, brown cardamom, whole red chilli, cinnamon stick ...

Learn how to make Afghan Style Delectable Kabuli Mutton Pulao with our chef Tarika Singh Stefanik threatens to upend New York governor’s race Counting Crows’ Adam Duritz: ‘I’ve known ...

I love rice in all its forms and this recipe perfectly captures the essence of the Kabuli pulao from what I can remember.

The national dish of Afghanistan, you can use beef instead of lamb if you wish SERVES 66 ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...