Why? Jus isn't thickened; gravy, by contrast, starts with the same basic method, but is thickened with something like flour or cornstarch. For more food and drink goodness, join The Takeout's ...

Less is more. A little au jus is all it needs after you roast it to perfection. But just because you don't need to break out the show-stopping, thick sauces doesn't mean you can't amp up the ...