A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Made with gram dal, rice, and mild spices, it is a great option for an easy summer lunch that tastes delicious and comes together quickly. Soak chana dal for about 2 hours. This helps soften the dal ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of ...