Worry not! Just head over to nutritionist Pooja Malhotra's Instagram. She recently shared a recipe for Jowar (sorghum) Upma — a nutritious and easy-to-make dish you can try at home. Without ...

Dr Panjabrao Deshmukh Agricultural University in Maharashtra has received approval for three new crop varieties, including ...

Jowar, also known as sorghum, is a type of cereal grain that is widely cultivated in India and other parts of the world. It is a staple in many diets and is recognised for its nutritional value.

Several people are turning to these ancient grains for a healthier and more nutritious life. Among these, jowar – also known as sorghum – is a top favourite, thanks to its multiple health benefits.

Managing diabetes becomes easier with the inclusion of traditional grains in your daily diet. Bajra, jowar, ragi, and brown ...

But millets are often assumed to be winter-specific food as they are hot in nature. The truth is not all of them are. In fact, jowar has powerful cooling properties that make the grain a must-have in ...

Are you confused between choosing the best roti for your health, with options, such as ragi, jowar, and wheat available in the market? Each offers something different, from boosting bone strength ...

Jowar bhakri is a local delicacy that is widely consumed in the states of Maharashtra, Rajasthan, and Gujarat. Jowar or sorghum is one of the common millets consumed all across India. In this ...

Jowar can serve as a good source of protein, micronutrients and phytochemicals that can help lose weight, reduce cholesterol and promote overall health. Note to readers: Ancient Wisdom is a series ...

Encouraged by the success of this agricultural trial, Sreekumar now plans to cultivate all eight types of millets #millets ...