Juicy meat wrapped in a crispy coating, accompanied by an aromatic onion sauce—can you imagine anything better? Today, I'll ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin ... Season the joint all over with salt and pepper on the flesh side. Roughly chop the carrots, celery and onion into quarters and arrange ...

Slow roasting a huge joint of pork gives you ... itself - crispy crackling, tender pork and creamy potatoes. Preheat the oven to 150C/300F/Gas 2. Put the onions in a food processor and process ...