Lay the tomato slices on top, alternating with slices of lemon. Season the John Dory inside and outside with salt and pepper, and place on the bed of vegetables. Pour the remaining chicken stock ...

The subtle flavours of John Dory require a punchy sidekick. Blend plenty of coriander and garlic in a food processor with one part lemon juice to two parts extra virgin olive oil and drizzle the ...

A simple but luxurious celebration of John Dory poached in champagne and herbs – and nothing goes to waste as the poaching liquid is transformed into a rich sauce. First prepare the broad beans ...

Preheat the oven to 170°C. Take three or four asparagus spears from the bunch and slice thinly, set aside. Slice the remaining asparagus in half lengthways. Trim the scallions and slice in half ...

“At John Dory’s, our mission is to make sushi accessible and enjoyable for everyone,” says Vuyo Henda, chief marketing officer, Spur Corp. “It’s not just about the sushi, but rather the ...