Add about half of the chicken stock, and cook gently until the stock has reduced ... alternating with slices of lemon. Season the John Dory inside and outside with salt and pepper, and place ...

A simple but luxurious celebration of John Dory poached in champagne and herbs ... then add the shallot and cook very gently until softened. Add the 150ml/5fl oz champagne from cooking the ...

The fish itself is the easiest part to cook, just needing a quick pan fry. “I’ve always had a soft spot for John Dory,” Flaherty says. “I find it carries meaty, heavy flavours really well. You can get ...