juicy heirloom tomatoes," says the food blogger Put aside the croutons and head to the chip aisle for John Kanell's fattoush salad. "I love consuming as many fresh tomatoes as I can when they are ...

This salad of fresh pea leaves, shoots, and sprouts from 2018 F&W Best New Chef Katianna Hong and John Hong of Yangban in Los Angeles is served up with a spicy ponzu dressing that gets its heat ...