Season the John Dory inside and outside with salt and pepper, and place on the bed of vegetables. Pour the remaining chicken stock over the fish, and bake for about 15 minutes, basting with the ...

John Dory's firm flesh does not flake apart when fried, making it a perfect ingredient for that most British of suppers: fish and chips. Whip up a light tempura batter, substituting sparkling ...

A simple but luxurious celebration of John Dory poached in champagne and herbs ... add the champagne and bring to the boil. Season the fish with salt and pepper, and lower into the champagne.

Trim the scallions and slice in half lengthways. Season the fish all over with sea salt and black pepper and place in a medium sized baking tray. Scatter the asparagus halves and scallions in and ...

In 1980, restaurateurs in Marseille created a charter to define "true" bouillabaisse, requiring at least four specific types ...

Good Friday means good fish. From whole-roasted John Dory to beetroot-cured ocean trout, we have all the seafood dishes you need for Good Friday this Easter. Good Friday is for good fish, and for your ...

Cool the stock in a blast chiller or refrigerator. 1. Sear the lobster, mussels, and John Dory fish until there is a brown colour on the surface of the fish. 2. In a separate pot, boil water and ...

Imagine a vibrant experience filled with laughter, creativity, and the delightful fragrance of sushi rice as it dances through the ...